Layered Pumpkin Cheesecake Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Layered Pumpkin Cheesecake Pie

THE SPRUCE
12Ingredients
70Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 8 ounces cream cheese (room temperature)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 pie shell (9-inch pastry, unbaked)
  • 1 1/4 cups pumpkin puree
  • 1/2 cup sugar
  • 1 dash salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 eggs (slightly beaten)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium340mg14%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A110%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop