Layered Ham and Cheese Pie

FOODISTA
9Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 1 deep dish pie crust (Double)
  • 1/4 cup onions (Chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon margarine
  • 10 ounces frozen spinach (thawed and well drained)
  • 3 eggs
  • 1 egg (separated)
  • 175 grams ham slices
  • 200 grams Swiss cheese slices
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    Directions

    1. In a large skillet, saute onion and garlic in margarine for 4-5 mins. Add spinach and set aside. Whisk together 3 eggs and 1 egg white. In pie shell layer half the ham, cheese and spinach mixture. Cover with half of the beaten eggs. Repeat layers. Cover with top pie crust, seal and flute edges.
    2. Brush top with remaining egg yolk mixed with 1 teaspoon water. Bake in 400 degree oven for 30-35 mins until golden. Serve hot or cold. Source Tenderflake Pastry package
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    NutritionView More

    640Calories
    Sodium44% DV1050mg
    Fat63% DV41g
    Protein63% DV32g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories640Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat0.5g
    Cholesterol280mg93%
    Sodium1050mg44%
    Potassium540mg15%
    Protein32g63%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A180%
    Vitamin C10%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.