Lasagna for Two Recipe | Yummly

Lasagna for Two

CHEF JULIE YOON(2)
Tom Christian: "This turned out perfect. To my taste, this was t…" Read More
16Ingredients
85Minutes
700Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (chopped finely)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces meatloaf (mix, or 4 oz each of ground beef & ground pork)
  • 2 tablespoons heavy cream
  • 14.5 ounces diced tomatoes
  • 8 ounces tomato sauce
  • salt
  • pepper
  • 4 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese (plus 2 tablespoons extra)
  • 1 large egg (lightly beaten)
  • 2 tablespoons fresh parsley (chopped)
  • pepper (to taste)
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    700Calories
    Sodium70% DV1690mg
    Fat72% DV47g
    Protein75% DV38g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories700Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol230mg77%
    Sodium1690mg70%
    Potassium1200mg34%
    Protein38g75%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A90%
    Vitamin C60%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tom Christian 2 years ago
    This turned out perfect. To my taste, this was the best lasagna I've had. I'm not sure what it was. Maybe it was the creme. Portion size for two was great. We had leftovers for a lunch later in the week.
    Gail Stringfield 4 years ago
    This lasagne was delicious, I had some leftover tomato paste so used that up ( 2-3 tlbspn approx) in conjunction with less tomato sauce and it turned out perfect. Definitely on the repeat menu. Thanks

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