Lasagna Silvia

FOODISTA
11Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 sweet onion (medium, finely chopped)
  • 4 tablespoons virgin olive oil
  • 8 ounces portabella mushroom (sliced)
  • 2 tablespoons butter
  • 16 ounces frozen spinach (thawed and drained well)
  • 3 zucchini
  • 30 ounces ricotta cheese
  • 2 eggs
  • 2 cups mozzarella cheese
  • 1/2 cup grated Parmesan
  • 1 quart tomato soup (Pacific Natural Foods Organic Creamy)
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    Directions

    1. Pre heat oven to 350 degrees
    2. Coat a 9X12 Lasagna pan with non stick spray
    3. Drain ricotta cheese in a sieve while preparing onions and mushrooms.
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