Lasagna Primavera

FOODISTA
14Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 2 carrots (Shredded)
  • 1 onion (Chopped)
  • 2 cloves garlic (Minced)
  • 1 teaspoon creole seasoning (Cajun/)
  • 1 tablespoon olive oil
  • 1 ricotta cheese (ct,, 15 Oz)
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon italian seasoning
  • 12 ounces lasagna noodles (Uncooked)
  • 16 ounces sliced mushrooms
  • 2 yellow squash (smalls, About ½ Lb., Thinly Sliced)
  • 8 ounces shredded Italian cheese blend (Divided)
  • 1 cup vegetable (Or Chicken Broth)
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    NutritionView More

    390Calories
    Sodium11% DV270mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium270mg11%
    Potassium1220mg35%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A160%
    Vitamin C70%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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