Laquered Salmon

FOODISTA
12Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger root (peeled, minced)
  • 1 tablespoon sherry
  • 1/2 tablespoon honey
  • 1 Tabasco Sauce
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • 1/4 teaspoon ground turmeric
  • 4 salmon fillets (1 inch thick)
  • green onion (chopped)
  • Remove All from Shopping List

    Directions

    1. Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead - cover and refrigerate).
    2. Preheat oven to 400F.
    3. Lightly oil a baking dish.
    View 3 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    320Calories
    Sodium154% DV3690mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium3690mg154%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe