Laquered Salmon

FOODISTA
12Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger root (peeled, minced)
  • 1 tablespoon sherry
  • 1/2 tablespoon honey
  • 1 Tabasco Sauce
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • 1/4 teaspoon ground turmeric
  • 4 salmon fillets (1 inch thick)
  • green onion (chopped)
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    Made it

    Directions

    1. Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead - cover and refrigerate).
    2. Preheat oven to 400F.
    3. Lightly oil a baking dish.
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    NutritionView More

    320Calories
    Sodium154% DV3690mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium3690mg154%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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