Lancashire Hotpot

FOODISTA
11Ingredients
70Minutes
710Calories

Ingredients

US|METRIC
  • 1 kilogram lamb chops
  • 1 tablespoon vegetable oil
  • 1 cup onions (medium)
  • 1 cup carrots (medium)
  • 1/2 cup celery
  • 1/2 cup turnip
  • 3 potatoes (medium)
  • 1 cup beef stock
  • 2 teaspoons parsley (chopped)
  • salt
  • pepper
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    Directions

    1. Season chops well, lightly flour, and brown both sides in a fry pan. Set aside.
    2. Peel and slice vegetables.
    3. Grease a casserole dish and cover bottom with lamb. Cover with a layer of sliced vegetables then a layer of potato. Repeat until all ingredients are used, finishing top with potato. Add seasoned stock, cover and cook 180C/370F for 1 1/4 hours. Remove lid, dot potato top with butter and continue to cook for 20 minutes to brown the potatoes.
    4. Sprinkle with chopped parsley and serve.
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    NutritionView More

    710Calories
    Sodium22% DV520mg
    Fat58% DV38g
    Protein100% DV51g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories710Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium520mg22%
    Potassium1780mg51%
    Protein51g100%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A100%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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