Lamb and Apricot Casserole

FOODISTA
11Ingredients
50Minutes
610Calories

Ingredients

US|METRIC
  • 500 grams lamb (Neck fillet of)
  • 1 onions
  • 3 cloves garlic
  • vegetable oil
  • 4 tablespoons flour
  • 2 tablespoons paprika
  • 1 red chili peppers
  • 200 grams dried apricot (under boiling water)
  • 1 teaspoon fenugreek (Whole)
  • 1 saffron
  • 16 ounces stock
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    NutritionView More

    610Calories
    Sodium10% DV240mg
    Fat55% DV36g
    Protein55% DV28g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium1120mg32%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars30g60%
    Vitamin A70%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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