Lamb Tagine with Dates, Apricots and Honey Recipe | Yummly

Lamb Tagine with Dates, Apricots and Honey

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17Ingredients
115Minutes
410Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 2 tablespoons ghee
  • 2 tablespoons almond slivers (blanched)
  • 2 red onions (diced)
  • 3 garlic cloves (smashed and diced)
  • 2 tablespoons ginger paste
  • 1 pinch saffron threads
  • 2 cinnamon sticks
  • 2 teaspoons coriander seeds (crushed)
  • 1 pound lamb shoulder (or leg cubed)
  • 10 dates (seeded)
  • 10 apricots
  • 4 strips orange peel
  • 2 tablespoons honey
  • 1/2 teaspoon ras el hanout (optional)
  • kosher salt
  • cracked black pepper
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    NutritionView More

    410Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium370mg15%
    Potassium880mg25%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars32g64%
    Vitamin A40%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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