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Lamb Tagine

Name: Lamb Tagine
Total time: 20 min
Yield: 4
Ingredients: 1 pound lamb diced lean; 1 teaspoon ground black pepper; 3 teaspoons paprika; 1 teaspoon ground cinnamon; 2 teaspoons turmeric; 1 tablespoon Flora Cuisine; 1 onion large, chopped; 1 clove garlic chopped; 1 3/8 cups dried apricots; 4 1/3 tablespoons sultanas or raisins; 2 3/4 tablespoons almonds toasted flaked; 2 teaspoons honey; 2 3/8 cups lamb stock; 2 11/16 cups chopped tomatoes tin; 2 teaspoons tomato puree; 1 tablespoon fresh coriander chopped, to garnish, optional; 1 tablespoon fresh parsley chopped, to garnish, optional

FLORA(6)

Jimmy Dodger: "excellent. will make again. sauce has a wonderful…" Read More

17Ingredients

20Minutes

470Calories

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Ingredients

US|METRIC

4 SERVINGS

450 grams lamb (diced lean)

1 tsp. ground black pepper

3 tsp. paprika

1 tsp. ground cinnamon

2 tsp. turmeric

1 Tbsp. Flora Cuisine

1 onion (large, chopped)

1 clove garlic (chopped)

55 grams dried apricots

25 grams sultanas (or raisins)

25 grams almonds (toasted flaked)

2 tsp. honey

570 mL lamb stock

400 grams chopped tomatoes (tin)

2 tsp. tomato puree

1 Tbsp. fresh coriander (chopped, to garnish, optional)

1 Tbsp. fresh parsley (chopped, to garnish, optional)

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Directions

Preheat oven to gas mark 3/170°C/150°C fan/325°F.
Toss the lamb with black pepper, paprika, cinnamon and turmeric, coating evenly.
Heat Flora Cuisine in a casserole dish, add in onion and garlic and fry until softened.

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NutritionView More

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470Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories470Calories from Fat280

% DAILY VALUE

Total Fat31g48%

Saturated Fat12g60%

Trans Fat

Cholesterol85mg28%

Sodium310mg13%

Potassium1040mg30%

Protein25g49%

Calories from Fat280

% DAILY VALUE

Total Carbohydrate23g8%

Dietary Fiber5g20%

Sugars16g32%

Vitamin A45%

Vitamin C30%

Calcium8%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(6)

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Jimmy Dodger 10 months ago

excellent. will make again. sauce has a wonderful sweet taste.

Lisa a year ago

This came out really good! I didn’t use the Flora Cuisine. Just butter and oil instead. And I added chopped sweet potatoes as recommended by another here. Cooked in a Dutch Oven. Delish. It is much more broth-y than I thought it would be. But some nice pita bread sopped that up quite well.

Rick a year ago

Really enjoyed it, kids loved it too. We will be making this again!

Hello Hipbones a year ago

We had made our own lamb stock and had saved meat from the bones when doing that so this recipe was perfect! I did not have the Flora Cuisine... no idea what that is and surprised there isn't a link in the recipe to find it. I also didn't have Apricots so put in some dates instead. I added carrots to this recipe as well as 1 tsp. sea salt, 1/2 tsp of Allspice and 1/2 tsp of Corriander seeds. Roasted it all in a dutch oven for 2 hours and served it with Cauliflower Rice to keep the carbs down. "My Oh My"!!! The flavours are deep, complex and divine! Definitely a favourite that we will make again. Next time with dried Apricots for sure as I bet they add a wonderful element.

Richard 2 years ago

Really tasty. Added aubergine and sweet potato to the mix too. Made it in the slow cooker after the initial fry. Will definitely make again.

Toady 4 years ago

Really good. My husband is a hard marker normally but gave it a 9.2!!! 😆