Lamb Steaks with Herbs and Caramelized Garlic Recipe | Yummly
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Lamb Steaks with Herbs and Caramelized Garlic

THE GARUM FACTORY(4)
Amanda Johnson: "I had to cook the lamb longer than 2 minutes per…" Read More
9Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bay leaves
  • 4 sprigs thyme
  • 4 1/2 inches lamb leg (thick slices, 5 to 6 ounces each)
  • coarse sea salt
  • cracked black pepper
  • 1/2 cup extra virgin olive oil (–not super fancy)
  • 8 garlic cloves (smashed and peeled)
  • 1 lemon
  • 2 tablespoons water
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Amanda Johnson a year ago
    I had to cook the lamb longer than 2 minutes per side maybe my steak was thicker than called for
    W 3 years ago
    I had trouble finding lamb leg in my local shops so I used loin chops instead. Turned out tender and very flavorful. Absolutely delicious.
    Chris 3 years ago
    Great easy and delicious
    Mehar S. 3 years ago
    Would have used the oven for thin lamb steaks

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