Lamb Shank Confit with Raisins and Creamy Polenta

ON DINE CHEZ NANOU
8Ingredients
105Minutes
1150Calories

Description

Barbecue move over. Sweet sauce draped over mild lamb and served on tops of polenta. This dish is fit for a king. This lamb will practically melt in your mouth. Mixed with plump, sweet raisins and honey sauce, your loved one will appreciate the effo…

t that you put into making this special meal.

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Ingredients

US|METRIC
  • 2 lamb shanks
  • vegetable broth (50 cl. of)
  • 3 tablespoons honey
  • thyme sprigs (Fresh)
  • 40 grams raisins
  • water (1.7 lt.)
  • 250 grams polenta
  • 50 grams grated Parmesan cheese
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    Made it

    Directions

    1. Preheat oven to 180 degrees Celsius
    2. In a dutch oven over medium heat, brown the lamb shanks on every side.
    3. Season with salt and pepper and add broth, honey and a bit of thyme. Mix well.
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    NutritionView More

    1150Calories
    Sodium44% DV1060mg
    Fat98% DV64g
    Protein173% DV88g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories1150Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol305mg102%
    Sodium1060mg44%
    Potassium1430mg41%
    Protein88g173%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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