Lamb Pie

FOODISTA
10Ingredients
70Minutes
1090Calories

Ingredients

US|METRIC
  • 1 pound minced lamb
  • 1 pound potato (Boiled diced)
  • 1 leek (Finely shredded)
  • 1 carrot (Finely chopped)
  • 1 finely chopped onion
  • 1 pound shortcrust pastry
  • salt
  • pepper
  • vegetable oil (A little)
  • 1 stock (cube,, chicken or vegetable)
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    Directions

    1. Use a pan with an airtight lid. Put a little oil and seasoning along with the carrot, onion and leek, saute this then place lid firmly, lower heat to allow cooking . Add to diced potatoes last. Do the same to the lamb, adding pre-mixed stock, seal lid to cook.
    2. In an ovenproof dish, first put a layer of the cooked vegetables, then a layer of the lamb, first straining any excess fatty liquid, build this up to fill. Cut pastry to size, glaze with a beaten egg if a crispy finish is preferred. Cook for 30 to 35 minutes or until golden.
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    NutritionView More

    1090Calories
    Sodium48% DV1160mg
    Fat106% DV69g
    Protein71% DV36g
    Carbs28% DV84g
    Fiber32% DV8g
    Calories1090Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1160mg48%
    Potassium1180mg34%
    Protein36g71%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A60%
    Vitamin C50%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.