Lamb Moussaka Recipe | Yummly
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Lamb Moussaka

JAMES MARTIN
21Ingredients
85Minutes
900Calories
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Lamb Moussaka

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Ingredients

US|METRIC
4 SERVINGS
  • 2 aubergines (sliced lengthways)
  • 50 mL olive oil
  • 1 onion (peeled and diced)
  • 3 cloves garlic (peeled and crushed)
  • 1 lamb mince
  • 400 grams tomatoes (chopped tinned)
  • 1 Tbsp. tomato puree
  • 300 mL red wine
  • 1 tsp. ground cumin
  • 1 tsp. ground cinnamon
  • 1 tsp. dried oregano
  • 150 mL red wine
  • salt
  • pepper
  • 50 grams butter
  • 2 Tbsp. plain flour
  • 500 mL full-fat milk
  • 2 egg yolks
  • 200 grams grated cheddar
  • 1 mozzarella (ball, torn)
  • 3 tomatoes (sliced)
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol240mg80%
    Sodium1030mg43%
    Potassium1620mg46%
    Protein36g71%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars21g42%
    Vitamin A70%
    Vitamin C60%
    Calcium90%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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