Lamb Lagoto

JAMIE OLIVER (3)
Lee: "Top business. Lovely. Swapped lemon for balsamic…" Read More
9Ingredients
3Hours
540Calories

Ingredients

US|METRIC
  • 1 head garlic (unpeeled)
  • 4 tablespoons extra-virgin olive oil
  • 2 kilograms leg of lamb (boned, trimmed and cut into 5cm pieces)
  • 6 plum tomatoes (peeled and roughly chopped)
  • 400 grams chopped tomatoes
  • 1 tablespoon tomato purée
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mint
  • 1 1/2 lemons (Juice of)
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    NutritionView More

    540Calories
    Sodium10% DV230mg
    Fat40% DV26g
    Protein141% DV72g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol215mg72%
    Sodium230mg10%
    Potassium1330mg38%
    Protein72g141%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lee a year ago
    Top business. Lovely. Swapped lemon for balsamic and added a bit of butter.
    Amy Holland 2 years ago
    Didn't have a lot of flavour. Found it to be very bland
    Christel D. 3 years ago
    Doubled all the sauce ingredients, except for the lemon (which I added for the last five minutes). Cooked the sauce and added approximately 500g leftover shoulder of lamb. Scrummie with chips.