Lamb Hotpot

HIGH TEA CAST
8Ingredients
80Minutes
260Calories

Ingredients

  • 2 onions (medium, finely sliced)
  • 1 tablespoon vegetable oil
  • pepper
  • salt
  • 1 pint lamb stock
  • 1 lamb shoulder (leftovers, cut into 2cm chunks)
  • 750 grams potatoes (thinly sliced)
  • 1 knob butter (melted)
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    US|METRIC
  • 2 onions (medium, finely sliced)
  • 1 tablespoon vegetable oil
  • pepper
  • salt
  • 1 pint lamb stock
  • 1 lamb shoulder (leftovers, cut into 2cm chunks)
  • 750 grams potatoes (thinly sliced)
  • 1 knob butter (melted)
  • Remove All from Shopping List
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    NutritionView More

    260Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium330mg14%
    Potassium900mg26%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C45%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.