Lamb Hotpot Recipe | Yummly

Lamb Hotpot

JAMES MARTIN
11Ingredients
Seconds
1030Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 kilograms lamb shoulder (diced)
  • 2 tablespoons plain flour
  • sea salt
  • freshly ground black pepper
  • 3 onions (large, sliced)
  • 6 lamb (’s kidneys, cleaned and chopped)
  • 500 milliliters lamb stock
  • 1 tablespoon Worcestershire sauce
  • 6 sprigs rosemary (optional)
  • 1 kilogram potatoes (Maris Piper, sliced)
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    NutritionView More

    1030Calories
    Sodium33% DV800mg
    Fat66% DV43g
    Protein214% DV109g
    Carbs17% DV51g
    Fiber28% DV7g
    Calories1030Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol330mg110%
    Sodium800mg33%
    Potassium2730mg78%
    Protein109g214%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A2%
    Vitamin C90%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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