Lamb Gravy Recipe | Yummly
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3Ingredients
15Minutes
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Lamb Gravy

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Description

Use this easy recipe to make gravy after you have roasted lamb. All you need to do is add some red wine and a little plain flour to thicken the juices left in the pan, after roasting your lamb. We’ve also added redcurrant jelly, for added sweetness, but you can give that a miss if you like. Looking for something else? We’ve got lots more gravy recipes here.

Ingredients

US|METRIC
6 SERVINGS
  • plain flour
  • red wine (or stock)
  • 1 Tbsp. redcurrant jelly (optional)
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