Lamb Chops with Rosemary Gravy (Loin Chops, Forequarter, Cutlets) Recipe | Yummly
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Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)

RECIPETIN EATS
9Ingredients
55Minutes
550Calories
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Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)

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Ingredients

US|METRIC
4 SERVINGS
  • 750 grams lamb chops (loin chops, forequarter, cutlets, Note 1)
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves (minced)
  • 1 Tbsp. rosemary leaves (finely chopped, Note 2)
  • 1 tsp. salt (each, and pepper)
  • 2 cups beef stock (low sodium)
  • 3 Tbsp. flour (plain/all purpose, Note 3 for GF)
  • 1 Tbsp. rosemary leaves (finely chopped, Note 2)
  • 2 rosemary sprigs (optional)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium940mg39%
    Potassium830mg24%
    Protein37g73%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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