Lamb And Aubergine Bake

ALLRECIPES UK
13Ingredients
40Minutes
810Calories

Ingredients

US|METRIC
  • 400 grams lamb (lean minced)
  • 1 onion (finely chopped)
  • 3 garlic cloves (crushed)
  • 1 aubergine (diced)
  • 200 milliliters lamb stock
  • 800 grams chopped tomatoes
  • 1 handful chopped fresh mint
  • 1 handful fresh dill (chopped, optional)
  • 300 grams spaghetti (broken into short lengths)
  • 300 grams fat (low-, natural yoghurt)
  • 1 large egg
  • salt
  • ground black pepper
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    NutritionView More

    810Calories
    Sodium22% DV530mg
    Fat89% DV58g
    Protein45% DV23g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories810Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol190mg63%
    Sodium530mg22%
    Potassium910mg26%
    Protein23g45%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A50%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.