Lamb Recipe | Yummly
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Anthony Gili: "Good lovely delicious" Read More
11Ingredients
105Minutes
310Calories
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Description

Step into the Mediterranean and enjoy the mild taste of lamb cooked to perfection. You can serve this as a meal by itself, preparing the whole dish in one pan. Peeling, slicing, chopping, and juilenning are used to prepare the vegetables and be prepared to spend some time (almost two hours) making this delectable dish. Great for an extraordinary occasion.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lamb shoulder
  • 1 onion (large, julienned)
  • 3 cloves garlic (minced)
  • 1 cup white wine
  • 1 potatoes (kilo, peeled and chopped)
  • 1 lemon
  • ground black pepper
  • salt
  • parsley (minced)
  • bay leaf (chopped)
  • oil
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Combine the garlic and parsley and add a little oil.
    3. Salt and pepper the meat.
    View 4 More StepsDiscover more recipes from Yerbabuena en la Cocina

    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Anthony Gili 4 months ago
    Good lovely delicious

    PlanShop