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Ingredients
US|METRIC
- 500 milliliters chicken stock (Cooks’ Ingredients)
- 8 chicken thighs (free range, skinned)
- 150 grams carrots (baby topped)
- 500 grams new potatoes (miniature)
- 4 lettuce hearts (Little Gem, halved)
- 155 grams garden peas (pack Popped Fresh)
- 2 onions (salad, thinly sliced)
- 2 tablespoons half fat crème fraiche
- 4 tablespoons flat leaf parsley (chopped)
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NutritionView More
1170Calories
Sodium24% DV570mg
Fat109% DV71g
Protein171% DV87g
Carbs12% DV37g
Fiber24% DV6g
| Calories1170Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium570mg24% |
| Potassium1830mg52% |
| Protein87g171% |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.