LEMON OLIVE OIL CAKE WITH BLUEBERRY COMPOTE

WE KNOW STUFF
17Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 1 cup granulated sugar
  • 3/4 cup extra-virgin olive oil
  • 3/4 cup low-fat vanilla yogurt (We used Stonyfield Organic.)
  • 3/4 cup full-fat milk (We used Stonyfield Organic.)
  • 3 tablespoons lemon zest (from about 2 large lemons.)
  • 2 tablespoons lemon juice
  • 1 cup unbleached all purpose flour (We used King Arthur Flour.)
  • 1 cup whole wheat flour (We used King Arthur Flour.)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 cups blueberries (frozen wild)
  • 1/2 cup water
  • 2 tablespoons granulated sugar
  • powdered sugar (optional)
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    NutritionView More

    330Calories
    Sodium9% DV220mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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