LEMON MERINGUE PIE Recipe | Yummly
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LEMON MERINGUE PIE

BUTTER BAKING
15Ingredients
105Minutes
570Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1/2 cup icing sugar (55g, 2 oz)
  • 1 1/2 cups plain flour (215g, 7½ oz)
  • 3/4 cup unsalted butter (softened, 170g, 6 oz)
  • 1 pinch salt
  • 1/2 cup plain flour (70g, 2½ oz)
  • 2 1/4 cups sugar (455g, 1 pound)
  • 1 cup lemon juice (250ml, 8 oz, about 8-10 lemons)
  • 1 lemon (grated)
  • 6 eggs
  • 1 egg yolk
  • 1 pinch salt
  • 100 grams caster (superfine sugar, about ½ cup)
  • 70 grams egg white (about 2½ oz, or 2 egg whites)
  • 1 pinch sea salt
  • 1 drop vanilla paste
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol205mg68%
    Sodium160mg7%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber1g4%
    Sugars68g136%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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