LEFTOVER CHICKEN STOCK SOUP

GARLIC MATTERS
7Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 1 pint chicken stock (refer to the post above to learn how to make a homemade chicken stock)
  • 2 whole eggs
  • 3 tablespoons all purpose flour
  • 1/2 cup sweet corn (yellow, frozen, from a can or fresh)
  • 1/3 cup chives (or spring onions)
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium34% DV810mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol220mg73%
    Sodium810mg34%
    Potassium530mg15%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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