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Kurbiskernkipferl (austrian Pumpkin Seed Croissants)
ON DINE CHEZ NANOU7Ingredients
40Minutes
150Calories
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Description
A variant on the croissant – with an Austrian twist. Serve with coffee or tea, or use them to build sandwiches. They feature pumpkin seeds and lots of sugar. Not only are they rich, they are sweet as well, with a solid, nutty crunch.
Ingredients
US|METRIC
30 SERVINGS
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Directions
- Preheat oven to 160 degrees Celsius.
- With an electric mixer, in a medium bowl, beat the butter, powdered sugar, vanilla extract and granulated sugar.
- Add pumpkin seeds and flour.
NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium65mg2% |
| Protein3g6% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars5g10% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.