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7Ingredients
40Minutes
150Calories
Description
A variant on the croissant – with an Austrian twist. Serve with coffee or tea, or use them to build sandwiches. They feature pumpkin seeds and lots of sugar. Not only are they rich, they are sweet as well, with a solid, nutty crunch.
Ingredients
US|METRIC
- 250 grams softened butter
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 200 grams pumpkin seeds (chopped)
- 300 grams flour
- sugar (More, for coating)
Directions
- Preheat oven to 160 degrees Celsius.
- With an electric mixer, in a medium bowl, beat the butter, powdered sugar, vanilla extract and granulated sugar.
- Add pumpkin seeds and flour.
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NutritionView More
150Calories
Sodium2% DV50mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber3% DV<1g
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium65mg2% |
| Protein3g6% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Kerri M. 4 years ago
★★★★★
Flakey and buttery croissants were just perfect with my morning coffee. I will make this easy recipe again for my family.