Kung Pao Cauliflower Recipe | Yummly
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Kung Pao cauliflower

THE CIRCUS GARDENER(9)
Andy: "ABSOLUTELY DELICIOUS! This recipe is set out in a…" Read More
16Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (broken into florets, each about 1½-2 cm)
  • 4 cloves garlic (finely chopped)
  • 2 red chillies (seeds in, finely chopped)
  • 2 centimeters ginger (piece of, peeled and finely chopped)
  • 4 spring onions (sliced, including green parts)
  • 50 grams unsalted peanuts (dry fried and roughly chopped)
  • 2 tablespoons fresh coriander (chopped)
  • 50 grams cornflour (organic)
  • 125 milliliters peanut oil (roasted, use groundnut oil if not available)
  • 2 star anise
  • 1 teaspoon szechuan peppercorns
  • 1 teaspoon dried chillies
  • 1 tablespoon toasted sesame oil
  • 100 milliliters organic soy sauce
  • 50 milliliters chinese rice wine (use sake or dry sherry if not available)
  • 1 tablespoon maple syrup
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1570mg65%
    Potassium750mg21%
    Protein10g20%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A8%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Andy 22 days ago
    ABSOLUTELY DELICIOUS! This recipe is set out in a really easy to follow wsy and the results were restaurant good..I’ve been told by the wife that I’m allowed to cook it for again. High praise indded
    Jill Nash 6 months ago
    Incredible! Such intense flavour! My omnivore husband wolfed this down (as did I!) I can’t wait to cook this for friends. Thank you for such a great recipe. One happy vegan! 😀
    Ben 6 months ago
    Great taste, and easy recipe to follow, only issue is the amount of steps involved!
    レモン 8 months ago
    Instead of making it crispy the cornflour ruined the flavour :(
    Michele Coon 2 years ago
    YUM!! I loved this dish! I couldn’t get the Szechuan peppercorns, next time I will order some because I missed the effect. I will try adding more spice because that’s my favorite part of Kung Pao! I will definitely be making this again!
    Tim Hobbs 2 years ago
    lots of steps but so worth the effort
    Karen L. 3 years ago
    It's a little time consuming with all the steps, but it turned out really delicious. We couldn't stop eating it. Not as spicy as we thought it would be, but really savory.
    Syed Kashif Irfan 3 years ago
    nice taste it's yummy
    Syed Kashif Irfan 3 years ago
    nice taste it's yummy

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