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Kung Pao cauliflower

Name: Kung Pao cauliflower
Total time: 1 h
Yield: 4
Ingredients: 1 head cauliflower broken into florets, each about 1½-2 cm; 4 cloves garlic finely chopped; 2 red chillies seeds in, finely chopped; 13/16 inch ginger piece of, peeled and finely chopped; 4 spring onions sliced, including green parts; 6 tablespoons unsalted peanuts dry fried and roughly chopped; 2 tablespoons fresh coriander chopped; 6 7/8 tablespoons cornflour organic; 1/2 cup peanut oil roasted, use groundnut oil if not available; 2 star anise; 1 teaspoon szechuan peppercorns; 1 teaspoon dried chillies; 1 tablespoon toasted sesame oil; 6 3/4 tablespoons organic soy sauce; 3 3/8 tablespoons chinese rice wine use sake or dry sherry if not available; 1 tablespoon maple syrup

THE CIRCUS GARDENER(10)

vicky l.: "Absolutely delicious." Read More

16Ingredients

60Minutes

500Calories

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Ingredients

US|METRIC

4 SERVINGS

1 head cauliflower (broken into florets, each about 1½-2 cm)

4 cloves garlic (finely chopped)

2 red chillies (seeds in, finely chopped)

2 centimeters ginger (piece of, peeled and finely chopped)

4 spring onions (sliced, including green parts)

50 grams unsalted peanuts (dry fried and roughly chopped)

2 tablespoons fresh coriander (chopped)

50 grams cornflour (organic)

125 milliliters peanut oil (roasted, use groundnut oil if not available)

2 star anise

1 teaspoon szechuan peppercorns

1 teaspoon dried chillies

1 tablespoon toasted sesame oil

100 milliliters organic soy sauce

50 milliliters chinese rice wine (use sake or dry sherry if not available)

1 tablespoon maple syrup

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NutritionView More

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500Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories500Calories from Fat350

% DAILY VALUE

Total Fat39g60%

Saturated Fat6g30%

Trans Fat

Cholesterol

Sodium1570mg65%

Potassium750mg21%

Protein10g20%

Calories from Fat350

% DAILY VALUE

Total Carbohydrate29g10%

Dietary Fiber6g24%

Sugars8g16%

Vitamin A8%

Vitamin C130%

Calcium10%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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vicky l. 3 months ago

Absolutely delicious.

Andy 7 months ago

ABSOLUTELY DELICIOUS! This recipe is set out in a really easy to follow wsy and the results were restaurant good..I’ve been told by the wife that I’m allowed to cook it for again. High praise indded

Jill Nash a year ago

Incredible! Such intense flavour! My omnivore husband wolfed this down (as did I!) I can’t wait to cook this for friends. Thank you for such a great recipe. One happy vegan! 😀

Ben a year ago

Great taste, and easy recipe to follow, only issue is the amount of steps involved!

レモン a year ago

Instead of making it crispy the cornflour ruined the flavour :(

Michele Coon 2 years ago

YUM!! I loved this dish! I couldn’t get the Szechuan peppercorns, next time I will order some because I missed the effect. I will try adding more spice because that’s my favorite part of Kung Pao! I will definitely be making this again!

Tim Hobbs 3 years ago

lots of steps but so worth the effort

Karen L. 4 years ago

It's a little time consuming with all the steps, but it turned out really delicious. We couldn't stop eating it. Not as spicy as we thought it would be, but really savory.

Syed Kashif Irfan 4 years ago

nice taste it's yummy