Kung Pao Chicken Recipe | Yummly

Kung Pao Chicken

INSPIRED BY CHARM
21Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound chicken breasts (boneless, skinless, cut into bite-sized pieces)
  • 2 tablespoons peanut oil (or vegetable oil)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes (Use more for added heat.)
  • 1/4 teaspoon ground ginger
  • 1/2 green bell pepper (medium, roughly chopped)
  • 1 red bell pepper (medium, roughly chopped)
  • 1/3 cup roasted peanuts
  • 5 green onions (chopped)
  • cooked white rice (for serving)
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic (vingar)
  • 2 teaspoons sesame oil
  • 2 teaspoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon sugar
  • 3 teaspoons cornstarch
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    NutritionView More

    380Calories
    Sodium60% DV1430mg
    Fat32% DV21g
    Protein59% DV30g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1430mg60%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C90%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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