Kung Pao Chicken

KITCHEN SANCTUARY (3)
Edmund Simms: "Delicious and easy recipe. Didn't marinate the ch…" Read More
17Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 2 tablespoons rice wine
  • 1/4 teaspoon white pepper
  • 5 tablespoons soy sauce
  • 4 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons sugar
  • 2 garlic cloves (peeled and minced)
  • 1 fresh ginger (thumb-sized piece of, peeled and grated)
  • 1/2 teaspoon peppers (ground sechuan, optional – for those of you who like it hotter)
  • 3 chicken breasts (chopped into bite size pieces)
  • 1 teaspoon cornflour (/cornstarch)
  • 1 tablespoon vegetable oil
  • 8 chilli peppers (Dry Whole)
  • 2 red bell pepper (chopped into squares)
  • 1 courgette (medium sized, /zucchini chopped into chunks)
  • 12 spring onions (/scallions chopped roughly)
  • 1/2 cup unsalted peanuts (or cashews if you prefer)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    480Calories
    Sodium77% DV1850mg
    Fat34% DV22g
    Protein69% DV35g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1850mg77%
    Potassium1140mg33%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A60%
    Vitamin C170%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Edmund Simms 2 months ago
    Delicious and easy recipe. Didn't marinate the chicken, but was still amazing.
    Zeenat Ahmed 3 months ago
    It tured out amazingly. i also added in baby sweetcorn and mangetout. Definitely going to make it again.
    Walton 5 months ago
    I made this withoutthe chillies and they were still so good!!