Kummelweck Rolls

FOODISTA
10Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 3/4 cup water
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup high gluten flour
  • 1 cup bread flour
  • 2 tablespoons milk powder (non-instant nonfat dried)
  • 2 tablespoons potato flour
  • 2 tablespoons unsalted butter
  • 1 egg
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    Directions

    1. Combine all of the ingredients except the topping, and mix, knead and raise the dough as instructed in the recipe for Golden Semolina Bread.** Divide the dough into six 3 1/4-ounce pieces, and shape them into smooth, slightly flattened rounds. Place them on a baking sheet, covered, to rise for 1 hour, or until they're good and puffy.
    2. Brush the rolls with a bit of melted butter, and sprinkle lightly with the topping. Use more or less topping, according to your taste tolerance for salt.
    3. Bake them in a preheated 425 F oven for 15 to 18 minutes or until they're golden brown. Remove from the oven and cool on a wire rack; they're best served the same day they're made, though they do reheat nicely.
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    NutritionView More

    230Calories
    Sodium18% DV420mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium420mg18%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.