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Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette

Name: Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette
Total time: 1 h 20 min
Yield: 4
Ingredients: 8 pork shank; 4 fluid ounces soy sauce; 1 1/2 fluid ounces vegetable oil; 1 1/2 fluid ounces sesame oil; 2 cups soy sauce; 1 1/2 cups rice vinegar; 1 cup mirin; 1 piece ginger fresh, peeled, sliced; 1 piece lemon grass white part, crushed & sliced; 2 star anise each; 1 1/2 cups rice bamboo; 2 1/2 cups water; 1 tablespoon oil; 1/4 cup coconut milk ginger; 2 tablespoons rice vinegar; pork braising liquid Reserved; 3 cups shiitake sliced 1/4" thick; 1 piece ginger fresh peeled, blanched in coconut milk, fine julienne; 1 cup scallions green only, sliced on bias cut; 1 1/2 cups cilantro whole leaves; 2 cups pork braising liquid reduced; 1/4 pineapple; 1/4 inch paprika; 4 bok choy each, halved, blanched in salt water and warmed coconut milk; 2 cups daikon radishes peeled and fine julienne; 4 fluid ounces vegetable oil; 4 fluid ounces sesame oil heated to smoking hot

PORK FOODSERVICE

27Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

8 pork shank

4 floz soy sauce

1 1/2 floz vegetable oil

1 1/2 floz sesame oil

2 cups soy sauce

1 1/2 cups rice vinegar

1 cup mirin

1 piece ginger (fresh, peeled, sliced)

1 piece lemon grass (white part, crushed & sliced)

2 star anise (each)

1 1/2 cups rice (bamboo)

2 1/2 cups water

1 Tbsp. oil

1/4 cup coconut milk (ginger)

2 Tbsp. rice vinegar

pork braising liquid (Reserved)

3 cups shiitake (sliced 1/4" thick)

1 piece ginger (fresh peeled, blanched in coconut milk, fine julienne)

1 cup scallions (green only, sliced on bias cut)

1 1/2 cups cilantro (whole leaves)

2 cups pork braising liquid (reduced)

1/4 pineapple

1/4 inch paprika

4 bok choy (each, halved, blanched in salt water and warmed coconut milk)

2 cups daikon radishes (peeled and fine julienne)

4 floz vegetable oil

4 floz sesame oil (heated to smoking hot)

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Directions

Rub pork with soy sauce. In skillet, heat oil blend until hot & sear pork shanks on all sides
In sauté pan, heat reserved fat until hot
Cook and stir mushrooms in fat

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Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette

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