Korean-Style Barbecue Chicken and Sweetcorn Recipe | Yummly

Korean-style Barbecue Chicken And Sweetcorn

DELICIOUS MAGAZINE(1)
Luigi Coradduzza: "very tasty, cut a bit the sugar, though" Read More
14Ingredients
40Minutes
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Ingredients

US|METRIC
  • 4 chicken thighs (free-range, bone-in, skin-on)
  • 2 corn (on-the-cobs, cut in half)
  • vegetable oil (to brush)
  • 1 tablespoon doenjang
  • 90 grams mayonnaise
  • 300 milliliters soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons honey
  • 100 grams dark brown sugar
  • 2 tablespoons gochujang
  • 2 tablespoons ginger (freshly grated)
  • 4 spring onions (large, finely chopped)
  • 6 garlic cloves (grated)
  • 2 tablespoons toasted sesame oil
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    Reviews(1)

    Luigi Coradduzza 2 years ago
    very tasty, cut a bit the sugar, though

    PlanShop