Korean Sweet Tangy Soy Dipping Sauce Recipe | Yummly
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Korean Sweet Tangy Soy Dipping Sauce

MY KOREAN KITCHEN
11Ingredients
5Minutes
20Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 Tbsp. raw sugar
  • 4 Tbsp. soy sauce
  • 4 Tbsp. water
  • 4 Tbsp. rice vinegar (or white vinegar)
  • 10 grams onion (thinly sliced, pieces, 0.4 ounces)
  • 1/2 tsp. Korean chili flakes (coarse, gochugaru, You can add more for extra spiciness.)
  • 1/2 tsp. minced garlic
  • 1/2 tsp. roasted sesame seeds
  • 1/2 tsp. sesame oil
  • 1/2 tsp. green onion (finely chopped, heaped, – You can add more if you like.)
  • 1 red chili (or green, optional, I didn’t use this, but if you want to make it extra spicy sauce, you can add it.)
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    NutritionView More

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    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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