Korean Sweet Tangy Soy Dipping Sauce Recipe | Yummly
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Korean Sweet Tangy Soy Dipping Sauce

MY KOREAN KITCHEN
11Ingredients
15Minutes
30Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. raw sugar
  • 4 Tbsp. soy sauce
  • 4 Tbsp. water
  • 4 Tbsp. rice vinegar (You can use white vinegar instead)
  • 10 grams onion (thinly sliced, pieces)
  • 1/2 tsp. Korean chili flakes (coarse, Gochugaru – You can add more for extra spiciness.)
  • 1/2 tsp. minced garlic
  • 1/2 tsp. roasted sesame seeds
  • 1/2 tsp. sesame oil
  • 1/2 tsp. green onion (heaped finely chopped, – You can add more if you like.)
  • 1 red chili (or Green, – I didn’t use this, but if you want to make it extra spicy sauce, you can add it.)
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories30Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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