Korean Style Tuna Cakes

MY KOREAN KITCHEN
16Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 185 grams canned tuna (net weight of the tuna 130g/4.6 ounces, FYI, the tuna was in spring water, drained)
  • 1 large egg (beaten)
  • 20 grams green onion (finely chopped)
  • 45 grams brown onion (finely chopped)
  • 1 chilli (red cayenne, 15g/0.5 ounces)
  • 1 chilli (green cayenne, 10g/0.4 ounces)
  • 1 teaspoon all purpose flour
  • 1/8 teaspoon fine sea salt
  • 3 sprinkles (ground black pepper)
  • 1/2 cup panko
  • cake
  • cooking oil (Some, I used rice bran oil)
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon rice vinegar
  • 2 teaspoons white sugar
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    NutritionView More

    160Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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