Korean Style Green Chilli Pickles

MY KOREAN KITCHEN
24Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 450 grams green chillies (Korean, or your choice of non-spicy green chillies)
  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon Korean chilli flakes (gochugaru)
  • 1 teaspoon chilli paste (Korean, gochujang)
  • 1 teaspoon minced garlic
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon green onion (finely chopped)
  • 1 teaspoon roasted sesame seeds
  • 350 grams green chillies (Korean, 350 to 450g, or your choice of non-spicy green chillies)
  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon Korean chili flakes (gochugaru)
  • 1 teaspoon chilli paste (Korean, gochujang)
  • 1 teaspoon minced garlic
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon green onion (finely chopped)
  • 1 teaspoon toasted sesame seeds
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