Korean Rice Cake Recipe (Tteokbokki Recipe) Recipe | Yummly
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Korean Rice Cake Recipe (Tteokbokki Recipe)

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13Ingredients
35Minutes
130Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 16 ounces Korean rice cakes (flat or cylindrical))
  • 8 ounces fish cake (optional)
  • 1/2 onion (chopped)
  • 2 cups water
  • 2 teaspoons dashi (powder)
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons coconut sugar
  • 1 tablespoon soy sauce
  • 3 garlic cloves (minced)
  • 1 teaspoon gochugaru (Korean chili flakes)
  • 1 teaspoon sesame oil
  • green onion (garnish, optional)
  • sesame seeds (garnish, optional)
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    NutritionView More

    130Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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