Korean Pork Chops Recipe | Yummly
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Korean Pork Chops

YUMMLY(6)
Dove: "Used pork chunks instead of chops, maybe around 3…" Read More
10Ingredients
22Minutes
410Calories
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Description

These Korean-marinated pork chops with a spicy kick are charred on the stovetop and finished in the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/3 cup soy sauce (or tamari)
  • 3 tablespoons brown sugar
  • 3 tablespoons gochujang (or 1 Tbsp. sriracha style hot sauce)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 4 bone-in pork chops (about 1-inch thick)
  • 3 teaspoons canola oil (divided)
  • sesame seeds (for serving)
  • green onion (minced, for serving)
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    Directions

    1. Place the soy sauce, brown sugar, Gochujang, rice vinegar, and sesame oil in a gallon-sized plastic storage bag.
    2. Peel and smash the garlic cloves. Add to the plastic storage bag.
    3. Place the pork chops in the plastic storage bag. Seal the bag, and shake to coat the meat. Transfer the bag to the refrigerator, and marinate for at least 2 hours, or up to 8 hours.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

    410Calories
    Sodium53% DV1260mg
    Fat49% DV32g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1260mg53%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

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    Dove 4 days ago
    Used pork chunks instead of chops, maybe around 3 lbs. Naturally, it took longer than it said the chops would of but super tasty. Doubled the marinade and then cooked the leftover for a sauce.
    Joe F. 3 months ago
    Easy as pie and quick (I did the the marinade in the morning); did the sriracha vs gochujang and the only thing different was that I took the 3 minutes to TOAST the sesame seeds. Wow this was great...over rice and an Asian type spinach on the side. Dinner guest quality! Do yourselves the favor.
    Bryan Miller 7 months ago
    was good took longer than directions said
    quazz a year ago
    Winner, Winner! Pork Chop Dinner! Everyone enjoyed it. Will definitely make it again. I think that I'd cook it at a little higher temperature next time.
    Barbara R. a year ago
    it was really good. but won't do it again because it has a lot of weight watchers points like 14. that is half my allotted allowance.
    Dylan a year ago
    Great! We both loved it.

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