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10Ingredients
22Minutes
410Calories
Description
Asian marinated pork chops with a spicy kick are charred on the stovetop and finished in the oven.
Ingredients
US|METRIC
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Made it
Directions
- Place the soy sauce, brown sugar, Gochujang, rice vinegar, and sesame oil in a gallon-sized plastic storage bag.
- Peel and smash the garlic cloves. Add to the plastic storage bag.
- Place the pork chops in the plastic storage bag. Seal the bag, and shake to coat the meat. Transfer the bag to the refrigerator, and marinate for at least 2 hours, or up to 8 hours.
NutritionView More
410Calories
Sodium53% DV1260mg
Fat49% DV32g
Protein39% DV20g
Carbs3% DV10g
Fiber3% DV<1g
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium400mg11% |
| Protein20g39% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
quazz a month ago
Winner, Winner! Pork Chop Dinner! Everyone enjoyed it. Will definitely make it again. I think that I'd cook it at a little higher temperature next time.
Barbara R. 2 months ago
it was really good. but won't do it again because it has a lot of weight watchers points like 14. that is half my allotted allowance.