Korean Pork Chops Recipe | Yummly
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Korean Pork Chops

YUMMLY(13)
David Norton: "The flavor of this dish, per the way I made it wa…" Read More
12Ingredients
2Hours
410Calories
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Description

These Korean-marinated pork chops with a spicy kick are charred on the stovetop and finished in the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup soy sauce (or tamari)
  • 3 tablespoons brown sugar
  • 3 tablespoons gochujang (or 1 Tbsp. Sriracha)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 4 bone-in pork chops (about 1 inch thick)
  • nonstick cooking spray
  • 1 1/2 teaspoons canola oil (for searing first set of chops)
  • 1 1/2 teaspoons canola oil (for searing second set of chops)
  • sesame seeds (for serving)
  • green onion (minced, for serving)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1260mg53%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    David Norton 5 months ago
    The flavor of this dish, per the way I made it was excellent. I used boneless pork chops, because that is what I had in the freezer. I made the marinade per the recipe, including the gochujang. However, the marinade seemed to thick in my opinion. I've learned that to get a moist pork chop you need to brine it (water, brown sugar, kosher salt) for several hours prior to cooking it. This marinade had the major components (brown sugar and soy sauce (= salt))...... so I added a cup of water to it. I marinated the chops for about 4ish hours. My other departure from the recipe was to use my charcoal (The Big Green Egg) grill to cook them. Served with plain white rice. Very moist and tasty.
    Lyla 9 months ago
    I probably messed up somewhere but it came out pretty tough and dry sadly. Aside from that it got a pretty boring response from the family and my 3 year old refused to even try it. It smelled delicious though, I'm thinking next time of making more sauce because what I had definitely wasn't enough, and maybe working on the cooking time to not dry it out.
    Student Corner 10 months ago
    oww...Excellent and good tested
    Carol Kiteley a year ago
    A new family favourite! Excellent -
    Jonathan Cameron a year ago
    Went well. Tastes good.
    Desmond Madry a year ago
    taste good. easy edibke
    Mary Dilg a year ago
    The pork chops were very tough.
    Dove a year ago
    Used pork chunks instead of chops, maybe around 3 lbs. Naturally, it took longer than it said the chops would of but super tasty. Doubled the marinade and then cooked the leftover for a sauce.
    Joe F. 2 years ago
    Easy as pie and quick (I did the the marinade in the morning); did the sriracha vs gochujang and the only thing different was that I took the 3 minutes to TOAST the sesame seeds. Wow this was great...over rice and an Asian type spinach on the side. Dinner guest quality! Do yourselves the favor.
    Bryan Miller 2 years ago
    was good took longer than directions said
    quazz 2 years ago
    Winner, Winner! Pork Chop Dinner! Everyone enjoyed it. Will definitely make it again. I think that I'd cook it at a little higher temperature next time.
    Barbara R. 2 years ago
    it was really good. but won't do it again because it has a lot of weight watchers points like 14. that is half my allotted allowance.
    Dylan 2 years ago
    Great! We both loved it.

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