Korean Pork Chops Recipe | Yummly
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Korean Pork Chops

Lyla: "I probably messed up somewhere but it came out pr…" Read More
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These Korean-marinated pork chops with a spicy kick are charred on the stovetop and finished in the oven. The recipe is a Yummly original created by Sara Mellas.


  • 1/3 cup soy sauce (or tamari)
  • 3 tablespoons brown sugar
  • 3 tablespoons gochujang (or 1 Tbsp. Sriracha)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 4 bone-in pork chops (about 1 inch thick)
  • nonstick cooking spray
  • 1 1/2 teaspoons canola oil (for searing first set of chops)
  • 1 1/2 teaspoons canola oil (for searing second set of chops)
  • sesame seeds (for serving)
  • green onion (minced, for serving)
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    NutritionView More

    Sodium53% DV1260mg
    Fat51% DV33g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories410Calories from Fat300
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lyla 17 hours ago
    I probably messed up somewhere but it came out pretty tough and dry sadly. Aside from that it got a pretty boring response from the family and my 3 year old refused to even try it. It smelled delicious though, I'm thinking next time of making more sauce because what I had definitely wasn't enough, and maybe working on the cooking time to not dry it out.
    Student Corner a month ago
    oww...Excellent and good tested
    Carol Kiteley 4 months ago
    A new family favourite! Excellent -
    Jonathan Cameron 5 months ago
    Went well. Tastes good.
    Desmond Madry 6 months ago
    taste good. easy edibke
    Mary Dilg 7 months ago
    The pork chops were very tough.
    Dove 7 months ago
    Used pork chunks instead of chops, maybe around 3 lbs. Naturally, it took longer than it said the chops would of but super tasty. Doubled the marinade and then cooked the leftover for a sauce.
    Joe F. 10 months ago
    Easy as pie and quick (I did the the marinade in the morning); did the sriracha vs gochujang and the only thing different was that I took the 3 minutes to TOAST the sesame seeds. Wow this was great...over rice and an Asian type spinach on the side. Dinner guest quality! Do yourselves the favor.
    Bryan Miller a year ago
    was good took longer than directions said
    quazz a year ago
    Winner, Winner! Pork Chop Dinner! Everyone enjoyed it. Will definitely make it again. I think that I'd cook it at a little higher temperature next time.
    Barbara R. 2 years ago
    it was really good. but won't do it again because it has a lot of weight watchers points like 14. that is half my allotted allowance.
    Dylan 2 years ago
    Great! We both loved it.