Korean Pork Chops Recipe | Yummly

Korean Pork Chops

YUMMLY(6)
Dove: "Used pork chunks instead of chops, maybe around 3…" Read More
10Ingredients
22Minutes
410Calories
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Description

These Korean-marinated pork chops with a spicy kick are charred on the stovetop and finished in the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/3 cup soy sauce (or tamari)
  • 3 tablespoons brown sugar
  • 3 tablespoons gochujang (or 1 Tbsp. sriracha style hot sauce)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 4 bone-in pork chops (about 1-inch thick)
  • 3 teaspoons canola oil (divided)
  • sesame seeds (for serving)
  • green onion (minced, for serving)
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    NutritionView More

    410Calories
    Sodium53% DV1260mg
    Fat49% DV32g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1260mg53%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Dove 4 days ago
    Used pork chunks instead of chops, maybe around 3 lbs. Naturally, it took longer than it said the chops would of but super tasty. Doubled the marinade and then cooked the leftover for a sauce.
    Joe F. 3 months ago
    Easy as pie and quick (I did the the marinade in the morning); did the sriracha vs gochujang and the only thing different was that I took the 3 minutes to TOAST the sesame seeds. Wow this was great...over rice and an Asian type spinach on the side. Dinner guest quality! Do yourselves the favor.
    Bryan Miller 7 months ago
    was good took longer than directions said
    quazz a year ago
    Winner, Winner! Pork Chop Dinner! Everyone enjoyed it. Will definitely make it again. I think that I'd cook it at a little higher temperature next time.
    Barbara R. a year ago
    it was really good. but won't do it again because it has a lot of weight watchers points like 14. that is half my allotted allowance.
    Dylan a year ago
    Great! We both loved it.

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