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8Ingredients
20Minutes
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Ingredients
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Directions
- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
Reviews(145)
Lorraine Pelot 4 days ago
Delicious. Loved the garlic and ginger tastes. Could use this sauce for chicken or other meats.
Stacey C. 11 days ago
this is a favourite with our family, chilli could be added for a little heat, but definitely a keeper. Dont throw left over marinade, makes a delish sauce
Chloe Banks 16 days ago
This came out great! My entire family loved it, I will definitely be cooking this again.
Karl 17 days ago
very good. i put my meats in with some veggies and added broccoli and water cress then putting over rice
Linds 22 days ago
The marinade was really good; I served with broccoli, asparagus, onion, and mushroom sautéed in a similar marinade to the pork chops and white rice
Tiffany Wells a month ago
The base sauce was really good! Will be using this on other things as well.
Bonnie a month ago
Had this for dinner tonight and it was good but not outstanding. I probably not make these again.
Kim Tuyls 2 months ago
Not too memorable. As tasty as marinade was, it didn't transfer to the chops. Just bland. I dipped in pan sauce but not too much help. It stuck to pan. it was...ok.
Ashleigh Hall 2 months ago
Simple, yummy and a nice way to make pork chops. I'm used to breading them/frying them but this was really good.