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yanie yanie: "I thought the soy sauce will make it salty but no…" Read More
8Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
Reviews(306)
Heidi Bode 12 days ago
really good, idk what people are talking about the soy sauce made it too salty. soy sauce is supposed to be salt?!
Karen Kim a month ago
Its not what I have expected. The soy sauce overwhelmed the flavor making it too salty.
Daniel W a month ago
Easy and delicious! I changed the sesame oil for canola oil and I used brown sugar since I didn't have any honey on hand. Came out tender and savory!
Brandon Pun 4 months ago
Way too much soy sauce. Overpowering and a lot of sodium. Try it with a bit less.
Tupua Puaatuua 4 months ago
We also add either regular white vinegar or apple cider vinegar to our recipe which is very similar to this one! The amount of vinegar is half of the amount of shoyu. So 1 cup shoyu would call for 1/2 cup vinegar. Blending in a cored-pear would also be great!
Dianne Gerlach 5 months ago
Great! Always afraid pork chops will be tough. These are quick , easy, tender, and delicious.
Tanaia Goddard 5 months ago
yummy but would use less soy sauce next time as it over powered most the other ingredients
Ashley & Heather Hennessy 6 months ago
Absolutely perfect! I didn’t have sweet chili sauce… so I opted to add red pepper flakes and a quick pour of rice vinegar instead. I added some Sriracha sauce into the mixture for a touch of sweet heat that ended up giving the marinade a slight tint of red in color as well. I zested a lime on top of each pork chop, gave a quick squeeze of lime juice and topped with fresh green onions before serving. (The citrus of the lime brought a bright freshness later to every night and paired beautifully with the jasmine rice I cooked to serve the pork chop on)
Blythe Peterson 8 months ago
Turned out great! Cooked it on a griddled pan with snow peas and steamed rice!
Loren Price 8 months ago
Super tasty! I marinated for six+ hours and cooked them in our Airfryer for twelve minutes. Flavor was great and my daughter ate hers up even though she's not a big pork fan.
Shelley D. 9 months ago
I Marinated the pork chops for 25 hrs and BBQ them they were Amazing our new favorite Everyone Loved them!!!!!!!!!
John Happel 9 months ago
Very tender! So tasty! Easy to make. Something the whole family loved. It’s always nice to try something different but this one is tward the top!
MARK PLUIMER 10 months ago
Loved it. Used an air fryer for the pork after 6 hours marinating with all the marinade. Pork flavor was amazing. Heated the remaining marinade on the stove for flavoring the rice. I love plain rice, but my wife loved the heated sauce on her rice. Adding this to our favorites.
Donna L 10 months ago
This recipe was delicious. My family really liked it. Was asked for the recipe.
Carolyn Ward a year ago
Nice flavor and juiciness. Marinated for about 3 hours in the fridge. Good, but not an A+. I used fresh garlic and ginger, but it seems to be missing spice or heat. My husband thought we could sub Ponzu for the light soy sauce next time for more flavor. I think it needs Sriracha or red chili flakes!
Amara Hill a year ago
Made it for dinner and it was delicious. It was so easy and fast to cook and my family loved it!