Korean Macaroni Salad

MY KOREAN KITCHEN
24Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 200 grams elbow macaroni
  • 50 grams cucumber (seeded & cut into small cubes)
  • 1/2 teaspoon fine sea salt
  • 50 grams corn (kernel, from tin, drained)
  • 50 grams red bell pepper (/ capsicum, cut into small cubes)
  • 1/2 cup egg (mayonnaise, whole)
  • 1 tablespoon sugar
  • 1/2 tablespoon honey
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon fine sea salt (adjust to your taste)
  • ground black pepper
  • 1 teaspoon dijon mustard
  • 200 grams elbow macaroni (7 ounces)
  • 50 grams cucumber (seeded & cut into small cubes,, 1.7 ounces)
  • 1/2 teaspoon fine sea salt
  • 50 grams corn (kernel, from tin, drained,, 1.7 ounces)
  • 50 grams red bell pepper (/ capsicum, cut into small cubes,, 1.7 ounces)
  • 1/2 cup egg (mayonnaise, whole)
  • 1 tablespoon sugar
  • 1/2 tablespoon honey
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon fine sea salt (adjust to your taste)
  • ground black pepper
  • 1 teaspoon dijon mustard (optional)
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    NutritionView More

    540Calories
    Sodium53% DV1280mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories540Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol255mg85%
    Sodium1280mg53%
    Potassium470mg13%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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