Korean Grilled Chicken

FOOD NETWORK UK
12Ingredients
50Minutes
640Calories

Ingredients

US|METRIC
  • 240 milliliters soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon chilli paste (Korean, recommended: Kochi Chang)
  • 2 tablespoons fresh ginger (grated)
  • 6 cloves garlic (chopped)
  • 1 spring onion (thinly sliced)
  • 2 teaspoons toasted sesame oil
  • ground black pepper (Freshly)
  • 1 1/2 teaspoons toasted sesame seeds
  • 1.4 kilograms chicken (butterflied, cut into parts)
  • 4 flour tortillas (15cm, warmed)
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    NutritionView More

    640Calories
    Sodium175% DV4200mg
    Fat26% DV17g
    Protein153% DV78g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories640Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol225mg75%
    Sodium4200mg175%
    Potassium1110mg32%
    Protein78g153%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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