Korean Fried Chicken Wings Recipe | Yummly
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Korean Fried Chicken Wings

BEYOND SWEET AND SAVORY
19Ingredients
60Minutes
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Korean Fried Chicken Wings

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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. chicken wings
  • 1/2 cup potato starch (/ katakuriko, not potato flour)
  • 1/2 cup corn starch
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup cold water
  • 8 cups vegetable oil (or canola oil for frying)
  • 1/2 cup potato starch (/ katakuriko, not potato flour)
  • 1/2 tsp. baking powder
  • 1 Tbsp. sesame oil
  • 1 Tbsp. chopped garlic (roughly)
  • 1 Tbsp. chopped ginger (roughly)
  • 3 Tbsp. gochujang (more or less depending on your tolerance)
  • 3 Tbsp. rice vinegar
  • 3 Tbsp. light soy sauce
  • 6 Tbsp. honey
  • 1/4 cup scallion (sliced)
  • 1 Tbsp. toasted sesame seeds
  • 1/2 cup kimchi (optional)
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