Korean Fried Chicken Wings Recipe | Yummly
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Korean Fried Chicken Wings

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18Ingredients
60Minutes
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Korean Fried Chicken Wings

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Ingredients

US|METRIC
4 SERVINGS
  • 600 mL buttermilk
  • 8 chicken wings
  • 1 1/2 cups flour
  • 1 1/2 cups cornflour
  • salt (to season)
  • 2 liters vegetable oil (for frying)
  • 2 Tbsp. sesame oil
  • 2 spring onions (thinly sliced)
  • 8 cms ginger (piece of, peeled and finely diced)
  • 3 Tbsp. gochujang
  • 2 Tbsp. honey
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. mirin
  • 1 Tbsp. sake
  • salt (to season)
  • spring onion
  • white sesame seeds
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