Korean Fried Chicken Recipe | Yummly
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Korean Fried Chicken

CHEF JULIE YOON(1)
Erica Warrington: "This recipe is amazing!" Read More
19Ingredients
65Minutes
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chicken wings (pounds, tips removed, Start out with 3½ lbs)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons minced ginger
  • 3 cloves garlic (minced)
  • 1 cup potato starch
  • vegetable oil (for frying)
  • 2 teaspoons sesame oil
  • 4 cloves garlic (minced)
  • 1 teaspoon minced ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup soy sauce
  • 1/2 cup corn syrup
  • 1 tablespoon rice vinegar
  • 1 brown sugar (packed tablespoon)
  • salt
  • pepper
  • sesame seeds (for garnish, optional)
  • scallions (Chopped, for garnish, optional)
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    NutritionView More

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    1130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1130Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium1730mg72%
    Potassium1080mg31%
    Protein66g129%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erica Warrington 3 years ago
    This recipe is amazing!

    PlanShop