Korean Fried Chicken

KITCHEN SANCTUARY (1)
Jamie K.: "fantastic I substituted celery salt and used garl…" Read More
26Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 4 chicken breasts (sliced into long thick strips)
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups flour (plain, all-purpose)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • vegetable oil (for deep frying, at least 1 litre/four cups)
  • 2 tablespoons gochujang (paste)
  • 2 tablespoons honey
  • 4 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 2 cloves garlic (peeled and minced)
  • 2 teaspoons minced ginger
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 3 spring onions (sliced into thin strips)
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon chilli flakes (red pepper flakes)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    660Calories
    Sodium93% DV2240mg
    Fat32% DV21g
    Protein112% DV57g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories660Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium2240mg93%
    Potassium1160mg33%
    Protein57g112%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie K. a month ago
    fantastic I substituted celery salt and used garlic salt. I also added about one teaspoon Chinese five-spice to the breading. it truly was absolutely one of the best meals I've had.