Korean Fried Chicken

MY KOREAN KITCHEN (3)
Annie: "Delicious!!! Followed the recipe other than using…" Read More
16Ingredients
40Minutes
1130Calories

Ingredients

US|METRIC
  • 1.4 kilograms chicken wings (or whole chicken, 3 pounds, cut into pieces, / drumsticks / boneless chicken thigh – choose from these based on your preference, rinsed)
  • 2 tablespoons rice wine
  • 2 teaspoons minced ginger
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 cup potato starch (or corn starch)
  • cooking oil (Some, for deep frying, I used rice bran oil)
  • 3 tablespoons tomato sauce (/ ketchup)
  • 2 tablespoons gochujang (Korean chilli paste, add 1/2 Tbsp more to make it spicier)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon sesame oil
  • roasted sesame seeds
  • green onion (finely chopped or thinly shredded)
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    NutritionView More

    1130Calories
    Sodium57% DV1370mg
    Fat100% DV65g
    Protein131% DV67g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories1130Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol270mg90%
    Sodium1370mg57%
    Potassium1060mg30%
    Protein67g131%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Annie a year ago
    Delicious!!! Followed the recipe other than using tapioca flour as I didn’t have potato starch. Will definitely be making this again!
    Ben H. 2 years ago
    Amazing! Really crispy chicken and the sauce is so delicious! Def making this again.
    I used cauliflower instead of chicken. The sauce is sooo good and the batter is really crispy!

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