Korean Cold Cucumber Soup (Oi-Naengguk) Recipe | Yummly

Korean Cold Cucumber Soup (Oi-Naengguk)

KIMCHIMARI
10Ingredients
15Minutes
45Calories
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Ingredients

US|METRIC
  • 1 cucumber (Korean, English, Persian, Japanese, julienned – about 1 cup)
  • 1 gram seaweed (miyeok, or 1/4 cup wet, OPTIONAL)
  • 1 green onion (chopped)
  • 1 1/2 cups water
  • 2 tablespoons jin ganjang (soy sauce)
  • 4 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon sea salt (Trader Joe’s)
  • 1 teaspoon gochukaru (Korean red chili pepper)
  • 1 teaspoon sesame seeds
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    NutritionView More

    45Calories
    Sodium25% DV600mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium140mg4%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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