Korean Beef Bowl (Bulgogi) Recipe | Yummly
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Korean Beef Bowl (Bulgogi)

RECIPETIN EATS(7)
Luís Vieira: "Overall a very nice dish. However I felt like it…" Read More
15Ingredients
60Minutes
420Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 14 ounces beef (thinly sliced, any good quality tender cut suitable for grilling, Note 1)
  • 1 scallion (/shallot stem, green and white part separated, both finely sliced, Note 2)
  • 1/2 onion (large, brown, yellow or white, peeled and thinly sliced)
  • 1/2 medium carrot (peeled, cut vertically then cut into thin slices on the diagonal)
  • 1 tablespoon cooking oil (I use peanut or vegetable oil)
  • 1/2 tablespoon sesame seeds
  • 3 tablespoons soy sauce (ordinary, I use Kikkoman)
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon mirin (Note 3)
  • 1/2 tablespoon sesame oil
  • 2 tablespoons onion (grated, brown, white or yellow)
  • 2 cloves garlic (minced)
  • 3 tablespoons red apple (grated, not green - they are too tart OR nashi pears)
  • 1/2 teaspoon minced ginger
  • black pepper
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium1000mg42%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Luís Vieira 6 months ago
    Overall a very nice dish. However I felt like it lacked a bit of flavour
    Juliette Ashmore 8 months ago
    Just wow ,the taste jumps in all directions. Delicious! .
    johnf husband a year ago
    Very good,but on the sweet side though.
    Nana Roo a year ago
    I love this recipe but found it a little sweet for my taste. I will definitely make again and cut the sugar amount in half.
    Nicola G. 3 years ago
    easy to make, tasted good. i used a larger joint and adjusted the amount of sauce, used enough for three of us and saved the rest for lunch wraps!
    Luigi Coradduzza 3 years ago
    Perfect! but I added a spoon of gochujang as I love spicy
    Pina Diana 5 years ago
    2017-02-13. Used white wine in the place of mirin. Great flavour quite distinct. The texture was not the same as other stir fry sauces but good overal. I liked the easiness of it

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