Korean Beef

FOODISTA
9Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 1 flank steak (tenderize twice)
  • 1 cup soy sauce
  • 1 cup sugar
  • ginger (teaspoon Grated)
  • 1 salt (pepper, garlic)
  • 1 cup flour
  • 3 green onions (finely chopped)
  • 2 eggs
  • 1 vegetable oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    460Calories
    Sodium160% DV3850mg
    Fat9% DV6g
    Protein39% DV20g
    Carbs27% DV80g
    Fiber8% DV2g
    Calories460Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol120mg40%
    Sodium3850mg160%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop