Korean Barbequed Short Ribs

FOODISTA
8Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 5 pounds beef short ribs (cut into 2-inch pieces)
  • 1 tablespoon sesame seeds
  • 1 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons mirin
  • 2 teaspoons fresh ginger (finely minced)
  • 4 cloves garlic (crushed)
  • 2 tablespoons dried red chili pepper (chopped)
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    Directions

    1. Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to marinade.
    2. Place ribs in a large plastic bag. Combine remaining ingredients for marinade and pour over ribs, pressing air out of bag; seal securely.
    3. Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade.
    4. Grill ribs over hot mesquite 15 to 20 minutes until brown and crispy, turning and basting just before removing from the grill.
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